Trees not cows

COWS, yes 2000 liters of water for 1 liter of milk, to those

24/7 'ers in the limited IQ zone who know all about the environment
are adamant that this is unacceptable and that herbivores must be
eradicated to save the environment.
The humans who work the land and waters of the planet only understand
about nature and are aware of every creature and its purpose. The
environment is a figment of an academic's imagination and is Dollar
powered, nature on the other hand does not understand money as it is
solar powered. The main purpose of herbivores is to recycle microbes
and minerals in a way that trees cannot do.
Trees, some of the educated try to tell me they store carbon and I
ask them which species of tree can I plant that will be around for a
billion or so years because if that plant dies before that time you
are back to start, unless you plan to harvest it roots and all and
turn it into activated charcoal and incorporating it below the
surface of the soil. When a tree dies the carbon in the portion above
the soil returns to the atmosphere, the portion below the surface is
processed by termites and returned to the atmosphere as methane, and
it would be proportional to that released by herbivores. The
atmosphere like the waters and soil are all living entities and all
need feeding maybe you can enlighten me just what the atmosphere's
requirements are on an hourly, daily and yearly basis.
Trees being planted in monoculture deserts, a concept of academia may
be great for the environment but are highly detrimental to nature are
the greatest waste of space I could imagine, it would be equivalent
to you only eating onions and nothing else for the rest of your life.
Healthy vibrant woodland/forests require greater than forty species
to the hectare.
Grasses in managed meadows and pastures with the assistance of
herbivores and microbes will keep and build carbon in the soil if you
keep fire, chemicals and the plough out.
The growing of cereals can be disastrous in retaining carbon in the
soil unless the land manager understands nature and uses knowledge
rather than education to harvest what nature can offer for that
season.

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